About the Book
The present edition deals with the use of living organisms or their products in large-industrial processes. In this edition we have given an illustrative account on the industrially used microorganisms, different methods of industrial fermentation and the quick recovery process of the end products. One can find a detail description of those enzymes, normally used for industrial fermentation, their structure, biosynthesis, etc. It also deals with the antibiotics product and its impact on chemical and pharmaceutical industry. One can find many interesting and up-to-date information in food flavor and fragrance industry in this book.
About the Authos
Dr. Rita Singh, obtained her M.Sc. and Ph.D. degree from the Calcutta University. Her area of specialization is Tissue Culture of Medicinal and Aromatic Plants. A keen researcher, Dr. (Mrs.) Singh has many research papers and books to her credit. She worked as Research Scientist for several years at Indian Institute of Technology (IIT), Delhi. Presently, she is Professor & Head of the Department of Biotechnology, Sharada University, Greater Noida, U.P.
Dr. S.K. Ghosh is an eminent Botanist of Bangladesh. He did his M.Sc. from Chittagong Uninvsity, Bangladesh and Ph.D. from Calcutta University. He has contributed several research articles published in National and International journals of repute. Presently he is working as an Asstt. Professor of Botany in Jahengir Nagar Univ., Dhaka, Bangladesh.