Description

This book is a comprehensive guide and reference to cooking having 203 selected African recipes of high nutritional value and delight. It is a book where one can find the recipes that are made mostly in many African homes.

Here one may find a truly African recipes devoid of foreign recipes which have gradually established themselves in the African household. The collection comes from all over the country and present complete diet for the whole nation.

It is our hope that the reader will find the materials in this book useful and interesting, since our ultimate goal is reader satisfaction.